Fine Ingredients

Bay Leaf

Baking Goods

Beverages

Breads

Cheese

Dairy

Fats

Flavourings and Colourings

Flour

Fruit

Fungi

Game

Grains

Herbs, Spices & Seeds

Margarines

Meats

Oils

Pasta

Poultry

Seafood

Spreads

Sugars, Syrups and Sweetners

Vegetables

Bay Leaf

Laurus nobilis

The dried leaf of the bay laurel Bay Leaves are used to flavour soups, stews and most savoury dishes. Part of a boutique garni they can be used both fresh and dried.

Bay Leaf